Kala is a natural acidophilus product cultured on a soy base. Kala is dairy-free and yeast-free. It is generally believed that antibiotics destroy the bad as well as the good intestinal flora (bacteria), therefore nutritionists recommend taking Kala (acidophilus) to help restore the normal intestinal flora (good bacteria). Each tablet contains 200 million units of active lactobacilli at the time of manufacture. Note: Freeda adds a substantial overage to this product. To ensure the full potency and freshness of Kala, we strongly recommend refrigerating this product after opening.

Warnings: Keep out of the reach of children. Store product in a cool environment. Refrigerate after opening. Food Sensitivity: No Gluten, Lactose, Artificial Color, Flavors, Animal Derivatives, Sugar, Starch, Gelatin, and Yeast. Recommend Use:Adults, take two tablets three times daily preferably with food and liquid. Other Ingredients: Cellulose, calcium carbonate, mannitol, soy, modified cellulose gum, calcium stearate, silica.